Hangaia e te wheketere, he hoko wera, he kounga teitei te Sodium Deoxycholate / Sodium Choleate CAS 302-95-4 i roto i te papatipu
Ka whakatapua mātou ki te whakarato ki ō mātou kaihoko whakahīhī me ngā hua me ngā ratonga tino whai whakaaro nui mō te kounga teitei o te hoko-wera i hangaia e te wheketere.Te Konutai Deoxycholate/ Konutai KoreateCAS 302-95-4I roto i te nuinga, kei te rapu tonu mātou ki te whakatau i te mahi tahi me ngā kaiwhakarato hou hei whakarato i tētahi huarahi auaha, atamai hoki ki ā mātou kaihoko nui.
Ka whakatapua mātou ki te whakarato i ngā hua me ngā ratonga tino whai whakaaro nui ki ō mātou kaihoko, me te whāinga kia "whakataetae me te kounga pai me te whakawhanake me te auahatanga" me te kaupapa ratonga "whakaarohia te tono a ngā kiritaki hei kaupapa", ka tino whakarato mātou i ngā hua me ngā otinga whai tohu me te ratonga pai mō ngā kiritaki o te whare me te ao.
Te konutai deoxycholateKo te tote konutai o te waikawa deoxycholic, he paura tioata mā i te pāmahana rūma, he kakara rite ki te aue me te reka kawa kaha. Ko te konutai deoxycholate he hopi horoi ionic ka taea te whakamahi hei wawahi i ngā pūtau me te whakarewa i ngā pūmua uaua ki te whakarewa i roto i te wai. Ka taea hoki te whakamahi mō ngā whakamātautau wawahi aue. Ko te kaupapa matua he mahi mata kei roto i ngā tote aue, ka taea te whakahohe tere i ngā whākōkī autolytic me te whakatere i te memeha o ngā huakita pēnei i te Streptococcus pneumoniae.
| TAONGA | PAEREWA |
| Āhua | Paura tioata mā; Kawa |
| Te pūwāhi rewa | 350℃-365℃ |
| Te tautuhi | Me huri te otinga mai i |
| Hurihanga motuhake | +38°~ +42.5°(Whakamaroke) |
| konganuku taumaha | ≤20ppm |
| Ngaronga i te maroke | ≤5% |
| Te whakawhiti mārama | ≥20% |
| CA | ≤1% |
| Waikawa Lithocholic | ≤0.1% |
| Matatini kāore i te mōhiotia | ≤1% |
| Te raruraru katoa | ≤2% |
| Te whakatau i ngā ihirangi | I runga i te pūtake maroke, ≥98% |
1. Rongoā koiora: Te pakaru o ngā pūtau (te tango i ngā pūmua kiriuhi, ngā waikawa karihi). Te whakarite i ngā liposome me ngā tāpiringa kano kano. Ngā mea whakarewa rongoā (te whakanui ake i te wairewatanga o ngā rongoā kore e tino wairewa).
2. Koiora ngota: Te tango i te DNA/RNA (te whakararuraru i ngā kiriuhi pūtau). Te purenga pūmua (te hopi horoi ngawari).
3. Ngā mea whakapaipai me te tiaki whaiaro: ngā mea whakapūmau, ngā mea whakamātotoru (hei whakapai ake i te pumau o te tauira). Whakatairanga i te urunga o ngā kai hohe (pēnei i ngā hua tiaki kiri).
4. Rangahau taiwhanga: rangahau pūmua kiriuhi, rangahau huaketo, me ētahi atu.
25kgs/pahu, 9 tana/20'ipu
25kgs/pēke, 20tana/20'ipu
Ka whakatapua mātou ki te whakarato ki ō mātou kaihoko whakahīhī me ngā hua me ngā ratonga tino whai whakaaro nui mō te kounga teitei o te hoko-wera i hangaia e te wheketere.Te Konutai Deoxycholate/ Konutai KoreateCAS 302-95-4I roto i te nuinga, kei te rapu tonu mātou ki te whakatau i te mahi tahi me ngā kaiwhakarato hou hei whakarato i tētahi huarahi auaha, atamai hoki ki ā mātou kaihoko nui.
Hangaia i te wheketere he hoko wera te Sodium Choleate meTe Konutai Deoxycholate, Me te whāinga o te "whakataetae me te kounga pai me te whakawhanake me te auahatanga" me te mātāpono ratonga o te "whakaarohia te tono a ngā kiritaki hei aronga", ka tino whakarato mātou i ngā hua me ngā otinga whai tohu me te ratonga pai mō ngā kiritaki o te whare me te ao.
