Tāpiri Kai kounga pai Tangohanga Tīri Whero Paura Capsaicin Tangohanga Capsicum 2.5% Capsaicin
Ko ā mātou whainga mutunga kore ko te waiaro o te "whakaaro ki te mākete, whakaaro ki te tikanga, whakaaro ki te pūtaiao" me te ariā o te "kounga te taketake, te whakapono ki te tuatahi me te whakahaere i te matatau" mō te kounga pai o te Tāpiri Kai Whero Chilli Tangohanga Capsaicin Powder Capsicum Extract 2.5%Kapisitin, He maha tonu tā mātou pupuri i te mātāpono o "Te Pono, Te Whai Hua, Te Auahatanga me te Pakihi Wini-Wini". Nau mai ki te toro mai ki tā mātou whārangi tukutuku, kaua e mangere ki te whakapā mai ki a mātou. Kua rite koe??? Tukua mātou kia haere!!!
Ko ā mātou whainga mutunga kore ko te waiaro o te "whakaaro ki te mākete, whakaaro ki te tikanga, whakaaro ki te pūtaiao" me te ariā o te "kounga te taketake, te whakapono te tuatahi, me te whakahaere te matatau" mōHaina Pepa Capsaicin Parakore mō te Hoko me te Paura Capsaicin Parakore Capsaicin, E tino mihi ana mātou ki a koe mēnā ka whai wāhi mātou ki te mahi pakihi ki a koe, ā, e koa ana mātou ki te tāpiri atu i ētahi atu taipitopito mō ā mātou hua. Ka taea te whakamana i te kounga pai rawa atu, ngā utu whakataetae, te tuku i te wā tika me te ratonga pono.
Ko te Nonivamide, e mōhiotia ana ko te capsaicin, te matū hohe o te capsicum. He mea whakapataritari ki ngā kararehe whakangote tae atu ki te tangata, ā, ka taea e ia te whakawera i te kiri. Ko te Capsaicin me ōna matū e pā ana ka kiia he matū capsaicin.
| Taonga | Paerewa |
| Āhua | Paura mā, kowhai mā rānei |
| Te pūwāhi rewa | 56-61℃ |
| Ngaronga i te whakamaroketanga | ≤0.5% |
| Te Parakore (HPLC) | ≥99% |
| Taonga | Paerewa |
| Āhua | Pūmua mā, kōwhai mā rānei |
| Te pūwāhi rewa | 47-56℃ |
| Ngaronga i te whakamaroketanga | ≤1.0% |
| Te Parakore (HPLC) | ≥98% |
1. Rangahau matū koiora
2. He rauemi taura ātete kiore, he mea hanga hei tāpiri ātete kiore mō te takotoranga kirihou o te taura, ka taea te whakamahi hei ārai i ngā kararehe mai i te ngaungau me te tapahi, ā, ka taea te whakamahi i roto i ngā ahumahi taura me te taura whatu.
3. Kua whakamahia te matū ārai-paru koiora i roto i te paninga ārai-paru mō ngā kaipuke. Ka pania ki ngā wāhanga o ngā kaipuke me ngā whare takutai moana e pā ana ki te wai moana hei ārai i te piri o ngā rimurimu, ngā kaimoana, ngā ika me ētahi atu mea ora o te moana. Ka taea e ia te whakatutuki i te kaupapa o te ārai i te kohikohinga o ngā mea ora wai i roto i te anga me te whakakapi i te paninga ārai-paru organotin.
4. I roto i te mara o te rongoā, ka taea te whakamahi mō te whakamamae mamae kore-whakapā, te aukati i ngā huakita me ngā harore, te whakatairanga i te rere o te toto, ā, ka taea te hanga hei hinu, hei tincture, hei kirīmi, hei pāti, me ētahi atu.
5. Ko te kaihopu pana, e whakamahi ana i te kaha o te capsaicin hangai ki te haehae me te tihe, e whakamahia ana hei hanga hau roimata me ētahi atu taputapu pana me ngā taonga tiaki whaiaro.
6. Ka taea te whakamahi i te Capsaicin hei hanga i ngā momo capsaicin me ngā mahi koiora rite.
Pēke 1kg, pūwero 10kg, pūwero 25kg rānei, e ai ki ngā hiahia o ngā kiritaki. Puritia kia matara atu i te māramatanga i te pāmahana i raro i te 25℃.
Ko ā mātou whāinga mutunga kore ko te whakaaro "kia aro ki te mākete, kia aro ki ngā tikanga, kia aro ki te pūtaiao" me te ariā "kounga te taketake, te whakapono te tuatahi, me te whakahaere te matatau" mō te Tāpiri Kai Kounga Pai Tangohanga Tīri Whero Paura Capsaicin Tangohanga Capsicum 2.5% Capsaicin, He maha ā mātou wā e piri ana ki te kaupapa "Pono, Whai Hua, Auaha me te Pakihi Wini-Wini". Nau mai ki te toro mai ki tā mātou whārangi tukutuku, kaua e mangere ki te whakapā mai ki a mātou. Kua rite koe?? ? ? Tukua mātou!!!
Kounga paiHaina Pepa Capsaicin Parakore mō te Hoko me te Paura Capsaicin Parakore Capsaicin, E tino mihi ana mātou ki a koe mēnā ka whai wāhi mātou ki te mahi pakihi ki a koe, ā, e koa ana mātou ki te tāpiri atu i ētahi atu taipitopito mō ā mātou hua. Ka taea te whakamana i te kounga pai rawa atu, ngā utu whakataetae, te tuku i te wā tika me te ratonga pono.
