L-Cysteine CAS 52-90-4
He tioata poupou ma, he kore tae, he mā rānei, he paura tioata mā rānei, he kakara me te reka āhua motuhake (he paku waikawa). He āhuatanga whakaiti te L-Cysteine, ā, he mahi ārai-mate, ā, ka ārai i te parauri kore-enzymatic. Te ira rewa 175℃ (ka pirau). Ka wairewa ki te wai; he waikawa te wairewa. Ko ngā uara pH he 1.2 i te 3%, 1.7 i te 1%, me te 2.4 i te 0.1%. Ka wairewa hoki ki te etanoru, te haukini, me te waikawa acetic; kāore e wairewa ki te ether, te acetone, te benzene, te waro disulfide, me te chloroform. He waikawa amino, engari ehara i te mea nui.
| Hurihanga whatu motuhake[a]D20° | +8.3°~+9.50 |
| Āhua o te otinga (Te whakawhiti) | ≥95.0% |
| Whakamātautau | 98.0%~101.0% |
| Ngā konganuku taumaha (Pb) | ≤10PPM |
| Pūhaumāota (C1) | ≤0.04% |
| Āheniki (As₂O₃) | ≤1PPM |
| Ngaronga i te whakamaroketanga | ≤0.50% |
| Ngā toenga i te mura | ≤0.10% |
| Uara pH | 4.5~5.5 |
| Rino (Fe) | ≤10PPM |
| Āmoniuma (NH₄) | ≤0.02% |
| Te whanariki (SO4) | ≤0.020% |
1. Ahumahi Kai (Wāhi Whakamahinga Matua)
Whakapai Paraoa me ngā Kai Tunua: Koinei te whakamahinga nui rawa atu o te L-cysteine. Hei kaiwhakaiti, ka taea e ia te wawahi i ngā here disulfide i roto i ngā pūmua i roto i te paraoa pokepoke, ka tino whakaiti i te kaha me te ngāwari o te kuruteni o te paraoa pokepoke, arā:
Te whakapoto i te wā pokepoke me te whakanui ake i te whai huatanga o te whakaputa.
Te whakapai ake i te āheinga ki te whakawhanui i te paraoa pokepoke, te whakahaere i ngā mahi miihini (pēnei i te hanga ramen me ngā pihikete).
Kia ōrite ai te kakano o te taro, kia nui ake ai hoki te rōrahi.
Whakarei Kakara Taiao: Whakamahia hei hanga kakara mō te mīti, te kaimoana, me te taro, hei whakaputa i te kakara "mīti" reka.
Ārai Matewai: Nā ōna āhuatanga ārai matewai, ka taea te whakamahi i te L-Cysteine i roto i ngā kai pēnei i te wai hua me te paura miraka hei ārai i te whakangaromanga o te huaora C me te waikura o ngā ngako, kia roa ake ai te ora o te rokiroki.
Tāpiringa Kai: Ka tāpirihia ki ngā kai kāore i te methionine (tētahi atu waikawa amino nui) hei whakapai ake i te uara kai.
2. Mara Rongoā
Te Tiaki me te Whakakore i te Paitini o te Ate: He rauemi mata matua mō te hanga glutathione. Ko te Glutathione tētahi o ngā antioxidants me ngā kaiwhakakore paitini tino nui i roto i te tinana tangata. Ka āwhina te L-Cysteine i te ate ki te wawahi i ngā paitini, ā, ka rongoā i te whara ate i puta mai i te tarukino, te mate ate waipiro, me ētahi atu.
Rongoā whakapūpū me te rongoā ārai ihu: Ka taea e te L-Cysteine te wawahi i ngā here disulfide i roto i te mucin i roto i te huware, ka whakaiti i te matotoru o te huware, ka māmā ake te maremare. He maha tonu te whakamahinga hei rongoā tāpiri mō te makariri me te mate pūkahukahu mau tonu.
Te tiaki i te irahiko: Ka whakaitihia e te L-Cysteine te kino ki te tinana i puta mai i te rongoā irahiko.
Ka whakatairanga i te whakaora patunga.
3. Ngā Mea Whakapaipai me te Tiaki Whaiaro
Te whakama o te kiri me te ārai-waikura: Hei matū mua mō te glutathione, ka taea e ia te aukati i te hanga melanin, ā, ka tutuki ai ngā pānga whakama me te memeha o ngā ira. Ka whakakorea hoki e te L-Cysteine ngā rauropi kore utu me te whakaroa i te koroheketanga o te kiri.
Te tiaki makawe: Ko te L-Cysteine tētahi o ngā waikawa amino nui i roto i te keratin makawe. Mā te tāpiri atu ki ngā shampoo me ngā conditioner ka āwhina i te whakatika i ngā makawe kua pakaru, me te pupuri i tōna kaha me tōna ngāwari.
Ngā mea whakakōkī makawe: I roto i ngā mea whakakōkī makawe ngāwari, ka taea e ia te āwhina ki te wawahi me te hanga anō i ngā hononga disulfide i roto i te makawe, ka whakaiti i te kino.
4. Ngā tāpiringa whāngai
Ka tāpirihia ēnei ki te whāngai hei waikawa amino nui hei whakatairanga i te tipu o ngā kararehe me ngā heihei, me te whakapai ake i te whakamahinga o ngā whāngai.
1. Te hototahitanga koiora me te mimiti: Hei waikawa amino tūturu, ka ngawari te mimiti me te whakamahi e te tinana, me te tino haumaru.
2. Te wairewatanga i roto i te wai: He māmā te tāpiri me te whakamahi i roto i ngā pūnaha wai maha.
3. Ngā Mahi Maha: Mā te whakakotahi i ngā mahi a te kaiwhakaiti, te antioxidant, te tāpiringa kai, te kaiwhakaora paitini, te kaiwhakaputa hau, me te whakauru mā, ka horapa ōna tono ki ngā ahumahi maha.
25kgs/pahu, 9 tana/20'ipu
25kgs/pēke, 20tana/20'ipu
L-Cysteine CAS 52-90-4
L-Cysteine CAS 52-90-4
