Sucralose CAS 56038-13-2

CAS:56038-13-2

Tātai rāpoi:C12H19Cl3O8

Taumaha rāpoi:397.63

EINECS:259-952-2

kupu taurite:1,6-DICHLORO-1,6-DIDEOXY-BETA-D-FRUCTOFURANOSYL-4-CHLORO-4-DEOXY-ALPHA-D-GALACOTOPYRANOSIDE; 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-galactose; SUCRALOSE; TRICHLOROSUCROSE; 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside; SUCRALOSE FCC (TRICHLOROGALACTOSUCROSE)

Waiho To Karere

Taipitopito Hua

Tikiake

Tohu Hua

He aha te Sucralose CAS 56038-13-2?

Ko te Sucralose he hua paura ma e tino memeha ana i roto i te wai, te waihano, me te methanol, kaore he kakara, he reka reka. He pumau ki te marama, te wera me te waikawa, he ngawari te whakarewa ki te wai, te waihano, me te mewaro. I tenei wa ko te Sucralose te hua taumata teitei i roto i te whanaketanga me te rangahau o nga kai reka reka nui o te ao, me te pai o te mahi.

Whakatakotoranga

Tūemi	Whakatakotoranga
Kohuatanga	104-107 C
Kiato	1.375 g/cm
Te rewa	115-1018°C
pKa	12.52±0.70(I Matapaetia)
PH	6-8 (100g/l, H2O, 20°C)
Nga tikanga rokiroki	2-8°C

Taupānga

Kua whakamahia nuitia te Sucralose i roto i te inu, te kai reka tepu, te aihikirimi, te tunu kai, te ngaungau kapia, te kawhe, nga hua miraka, te reka Dim sum, te wai hua, te kai gelatin, te purini, te ranu reka, te tirikara, te ranu soy, te rongoa, te whakapaipai me etahi atu ahumahi.