Waikawa Kojic me te Cas 501-30-4
Ko te waikawa kojic, e mōhiotia ana ko te waikawa kojic me te waikawa wai, he waikawa waro he pānga patu huakita i puta mai i te whakapūtanga ā-hauora o te hukahuka e Aspergillus candida i te 30-32°C.
| Āhua | Tata ki te mā te karaihe, te paura rānei |
| Te Parakore（%） | ≥99.0 |
| Pūhaumāota (mg/Kg) | <100 |
| Ngā konganuku taumaha (%) | 0.0001 |
| Āheniki（%） | 0.0001 |
| Rino (%) | 0.001 |
| Te pūwāhi rewa (%) | 152-156 |
| Ngaronga i te whakamaroke (%) | 1.0 |
| Toenga i te mura (%) | 0.2 |
He aukati tyrosinase te waikawa kojic, ka taea te kohuatia wawe me ngā katote parahi i roto i te tyrosinase, ka kore ai e whai hua ngā katote parahi, ā, ka aukati i te hanganga o te dopachrome.
Tērā pea ka whanake te waikawa kojic hei momo tāpiri kai hou. He pai ake tōna mahi hei tiaki kai i te waikawa sorbic.
Whakamahia i roto i ngā mea whakapaipai, ngā tāpiringa kai, ngā rongoā, me ētahi atu, ā, ka taea hoki te whakamahi hei aukati tyrosinase; hei ārai i ngā matūkai
25kgs/pahu, 9 tana/20'ipu
25kgs/pēke, 20 tana/20'ipu
Waikawa Kojic me te cas 501-30-4
