Waikawa Glycyrrhizic me te Cas 1405-86-3 mō te whakapaipai
I ahu mai te waikawa Glycyrrhizic i ngā pakiaka me ngā pūtake o te Glycyrrhiza uralensis, he tipu pīni. Koinei te matū matua o te Glycyrrhiza uralensis. He paura tioata mā ki te kōwhai, kāore he kakara, he reka motuhake. Ka whakamahia whānuitia ki te kai, ki te rongoā, ki ngā mea whakapaipai, ki ngā hikareti me ētahi atu ahumahi. Nā te mea he maha ngā wā ka haere tahi te waikawa glycyrrhizic me te pseudoaldosteronism i roto i te tono haumanu, kua mahia e ngā tohunga he maha ngā mahi matū me te whakarerekētanga hanganga. He whānui ngā tono haumanu mō ngā hua waikawa Glycyrrhizic.
| Ingoa Hua: | Waikawa Glycyrrhizic | Tau Puranga | JL20220506 |
| Kās | 1405-86-3 | Te Rā o te MF | Mei 06, 2022 |
| Te tākai | 25KGS/PAHU | Te Rā Tātari | Mei 06, 2022 |
| Te rahinga | 500KG | Rā Paunga | Mei 05, 2026 |
| TAONGA | PAEREWA | HUA | |
| Āhua | Paura Tioata Ma | Whakaū | |
| Te tautuhi Te ā-tinana me te matū | Tauhohenga pai | Whakaū | |
| Whakamātautau（UV） | ≥ 95% | 98.2% | |
| Ngaronga i te whakamaroketanga | ≤ 6.0% | 4.5% | |
| Ngā toenga i te mura | ≤ 0.2% | 0.06% | |
| Ngā konganuku taumaha (Pb) | ≤ 10ppm | Whakaū | |
| Āheni | ≤ 2ppm | Whakaū | |
| Te Whakahaere i ngā Moroiti | Pereti Katoa <1000CFU/g | Whakaū | |
| Rewena me te Haeka <100 CFU /g | Whakaū | ||
| Escherichia coli Kino | Whakaū | ||
| Kore te Salmonella | Whakaū | ||
| Whakamutunga | Tohunga | ||
1. Soy sauce: e kore e taea e te waikawa glycyrrhizic te whakapai ake i te tote me te whakapai ake i te reka o te soy sauce, engari ka whakakorea hoki te kawa o te saccharin, he pānga tahi ki ngā matū kakara.
2. Huawhenua pīkara: ka taea te whakakore i te kawa o te saccharin mā te whakamahi tahi me te saccharin i roto i te tikanga tote o ngā huawhenua pīkara. I roto i te tukanga pīkara, ka taea te whakakore i ngā ngoikoretanga o te whakapūkara, te tae ke me te whakapakeke i puta mai i te iti o te huka.
3. Whakakī: Ka taea te tāpiri i tēnei hua ki te wai whakakī kua pīkarahia, te paura whakakī, te whakakī rangitahi rānei i te wā e kai ana hei whakanui ake i te reka me te whakaiti i te reka rerekē o ētahi atu matū whakakī.
4. Ranu soya: Ka taea e tēnei hua te whakanui ake i te reka me te reka o te hāringi kua pīkarihia.
5. He matū horoi taiao te waikawa glycyrrhizic, ā, he ngoikore te āhuatanga pahuka o tōna wairewa.
6. He kaha tōna mahi koiora, ā, he kaha hoki āna mahi bacteriostatic me te anti-inflammatory. He maha ngā wā e whakamahia ana hei rongoā i ngā mate mucosal, ā, ka taea te ārai i te pirau niho me te mate koki ina whakamahia ana i roto i ngā hua akuaku waha.
7. He whānui te hototahitanga. Ina whakamahia ki ngā hua tiaki kiri, ka taea e ia te whakarei ake i te whai huatanga o ētahi atu matū hohe i roto i te pare rā, te whakama, te whakaheke i te kiri mākūkū, te whakangawari me te whakaora i ngā koha.
8. Ka taea te whakamahi hei ārai-werawera tino whai hua i roto i te pūhui me te aescin me te aescin.
25kgs/pahu, e ai ki te hiahia o ngā kiritaki. Puritia kia matara atu i te māramatanga i te pāmahana i raro i te 25℃.
Waikawa Glycyrrhizic me te cas 1405-86-3
