Waikawa Glycyrrhizic Me Cas 1405-86-3 Mo te Paku
Ko te waikawa Glycyrrhizic ka puta mai i nga pakiaka me nga rhizomes o Glycyrrhiza uralensis, he tipu leguminous.Koia te whakauru kaha matua o Glycyrrhiza uralensis.He ma ki te kowhai te paura tioata me te kore kakara me te reka reka motuhake Kei te nuinga o te waa e whakamahia ana i roto i te kai, me te rongoa, te whakapaipai, te hikareti me etahi atu ahumahi.Na te mea ko te waikawa glycyrrhizic he maha nga wa e haere tahi ana me te pseudoaldosteronism i roto i te tono haumanu, kua mahia e nga tohunga te maha o te whakahiato matū me te whakarereketanga hanganga.He maha nga whakamahinga haumanu o te waikawa Glycyrrhizic.
| Ingoa Hua: | waikawa Glycyrrhizic | Puka No. | JL20220506 |
| Cas | 1405-86-3 | Te Ra MF | Mei.06, 2022 |
| Te takai | 25KGS/DRUM | Te Rā Tātari | Mei.06, 2022 |
| Te nui | 500KG | Te Ra Whakamutunga | Mei.05, 2026 |
| ITEM | Paerewa | HUA | |
| Te ahua | Paura Tioata Ma | Whakaritea | |
| Tautuhinga Te tinana me te matū | Tauhohenga pai | Whakaritea | |
| Whakamātautau(UV) | ≥ 95% | 98.2% | |
| Ngaronga i te whakamaroke | ≤ 6.0% | 4.5% | |
| Te toenga i runga i te mura | ≤ 0.2% | 0.06% | |
| Koura Taamaha(Pb) | ≤ 10ppm | Whakaritea | |
| Arsenic | ≤ 2ppm | Whakaritea | |
| Mana Microbiological | Pereti Tapeke ＜1000CFU/g | Whakaritea | |
| Te rewena me te Maaka ＜100 CFU /g | Whakaritea | ||
| Escherichia coli Negative | Whakaritea | ||
| Salmonella Negative | Whakaritea | ||
| Whakamutunga | Kua whai tohu | ||
1.Soy ranu: glycyrrhizic waikawa e kore e taea anake te whakapai ake i te tote ki te whakapai ake i te reka tūturu o te ranu soy, engari ano te whakakore i te kawa o te saccharin, e he pānga synergistic ki āpiha hā matū.
2.Pickled huawhenua: ka taea te whakakore i te kawa o te saccharin ma te whakamahi me te saccharin i roto i te tikanga tote o nga huawhenua î î.I roto i te tukanga o te pikinga, ka taea te hinga i nga ngoikoretanga o te fermentation, te panuku me te whakapakeke na te iti o te huka.
3.Seasoning: Ka taea te tapiri i tenei hua ki te wai whakakareka, te paura honi, ki te whakakakara rangitahi ranei i te wa o te kai hei whakanui ake i te reka me te whakaiti i te reka ke o etahi atu matū whakangao.
4.Soy sauce: Ka taea e tenei hua te whakanui ake i te reka me te reka o te hopu hopu.
Ko te waikawa 5.glycyrrhizic he waikura taiao, a, he ngoikore te pahuka o tana wairewa wai.
6. He agth rite mahi koiora me te kaha bacteriostatic me te mahi anti-inflammatory.He maha nga wa ka whakamahia ki te rongoa i nga mate mucosal, a ka taea te aukati i nga mate niho me te whewhe koki ina whakamahia ki nga hua akuaku waha.
7.He hototahi whanui.Ina whakamahia i roto i nga hua tiaki kiri, ka taea e ia te whakarei ake i te kaha o etahi atu matū kaha i roto i te whakamarumaru o te ra, te ma, te antipruritic, te whakamahana me te whakaora nawe.
8.Ka taea te whakamahi hei antiperspirant teitei i roto i te huinga me te aescin me te aescin.
25kgs / pahū ranei whakaritenga o kiritaki.Puritia atu i te marama i te pāmahana i raro i te 25 ℃.
Te waikawa Glycyrrhizic me te cas 1405-86-3
