Rārangi Utu mō te Ytbio Supply Chili Pepper Extract Nonivamide Capsaicin 99% CAS 404-86-4
Ka whakaaro tonu mātou, ka mahi tahi hoki i runga i ngā panonitanga o ngā āhuatanga, ā, ka tipu ake mātou. Ko tā mātou whāinga he whakatutuki i te hinengaro me te tinana whai rawa me te oranga tonutanga mō te Rārangi Utu mō te Ytbio Supply Chili Pepper Extract.KonivamideCapsaicin 99% CAS 404-86-4, Me pēhea te tīmata i tō pakihi nui me tā mātou kamupene? Kua rite mātou, kua whai tohu, ā, kua makona hoki me te whakahīhī. Kia tīmata tā mātou pakihi hou me te ngaru hou.
Kei te whakaaro tonu mātou, kei te mahi hoki i ngā mea e rite ana ki ngā huringa o te ao, ā, ka tipu ake mātou. Ko tā mātou whāinga he whakatutuki i te hinengaro me te tinana whai rawa me te oranga mō te katoa. E tono ana tā mātou kamupene ki ngā kiritaki o roto me tāwāhi kia haere mai ki te whiriwhiri pakihi ki a mātou. Kia mahi tahi tātou ki te waihanga i tētahi āpōpō kanapa! Kei te tumanako mātou ki te mahi tahi me koe me te ngākau pono kia tutuki ai he huanga toa mō te katoa. Ka oati mātou ki te whakapau kaha ki te whakarato ki a koe i ngā ratonga kounga teitei me te whai hua.
Ko te Nonivamide, e mōhiotia ana ko te capsaicin, te matū hohe o te capsicum. He whakapataritari te Nonivamide i ngā kararehe whakangote tae atu ki te tangata, ā, ka taea e ia te whakawera i te kiri. Ko te Capsaicin me ōna matū e pā ana ka kiia he matū capsaicin.
He mā ki te kōwhai mārama ngā tioata rite ki te ngira, he paura tioata rānei ngā hua parakore o te Nonivamide. Tērā pea he parauri mārama ngā hua o te ahumahi nā te mea he poke. Kāore e wairewa i roto i te wai (me te wairewatanga tata ki te 1.3mg/L i te 25℃). Nā tōna kaha ahurei me te mahi koiora, he whānui te whakamahinga o te paura N-vanillylnonanamide i roto i ngā mara o te kai, te rongoā, ngā matū o ia rā, me ētahi atu.
| Taonga | Paerewa |
| Āhua | Paura mā, kowhai mā rānei |
| Te pūwāhi rewa | 56-61℃ |
| Ngaronga i te whakamaroketanga | ≤0.5% |
| Te Parakore (HPLC) | ≥99% |
| Taonga | Paerewa |
| Āhua | Pūmua mā, kōwhai mā rānei |
| Te pūwāhi rewa | 47-56℃ |
| Ngaronga i te whakamaroketanga | ≤1.0% |
| Te Parakore (HPLC) | ≥98% |
1. Rangahau matū koiora
2. He mea ārai kiore, he rauemi taura ātete kiore, he nonivamide hei tāpiri ātete kiore mō te takotoranga kirihou o te taura, ka taea te whakamahi i te n-vanillylnonanamide hei ārai i ngā kararehe mai i te ngaungau me te tapahi, ā, ka taea hoki te whakamahi i roto i ngā ahumahi taura me te taura whatu.
3. Kua whakamahia te matū ārai-paru koiora i roto i te paninga ārai-paru mō ngā kaipuke. Ka pania te paura Nonivamide ki ngā wāhanga o ngā kaipuke me ngā whare takutai moana e pā ana ki te wai moana hei ārai i te piri o ngā rimurimu, ngā kaimoana, ngā kōkopu me ētahi atu mea ora o te moana. Ka taea e te N-vanillylnonanamide te whakatutuki i te kaupapa o te aukati i te kohikohinga o ngā mea ora wai i roto i te anga me te whakakapi i te paninga ārai-paru organotin.
4. I roto i te ao rongoā, ka taea te whakamahi i te N-vanillylnonanamide hei rongoā mamae kore-whakapā, hei aukati i ngā huakita me ngā harore, hei whakatairanga i te rere o te toto, ā, ka taea hoki te hanga hei hinu whakaora, hei tincture, hei kirīmi, hei pāti, me ētahi atu.
5. Ko te kaihopu pana, e whakamahi ana i te kaha o te haehae me te tihe o te capsaicin hangai, N-vanillylnonanamide, e whakamahia ana hei hanga hau roimata me ētahi atu taputapu pana me ngā taonga tiaki whaiaro.
6. Ka taea te whakamahi i te Capsaicin hei hanga i ngā mea rite ki te capsaicin me ngā mahi koiora rite.
7. Ngā hua matū o ia rā: ka whakamahia te nonivamide hei hanga i ngā horoi tinana "werawera" me ngā shampoo (e kīia ana ka whakatairanga i te rere o te toto i roto i te tumuaki), ā, ka taea hoki te whakamahi i te nonivamide hei wāhanga ārai pepeke (pēnei i ngā rehu ārai namu, e whakamahi ana i tōna riri hei pei i ngā namu).
Pēke 1kg, pūwero 10kg, pūwero 25kg rānei, e ai ki ngā hiahia o ngā kiritaki. Puritia kia matara atu i te māramatanga i te pāmahana i raro i te 25℃.
Mena kei te rapu koe ki te hoko i te nonivamide, ahakoa e hiahia ana koe ki te paura nonivamide mō ngā mahi motuhake (pērā i te kai, te rongoā, ngā mara motuhake rānei) ā, e hiahia ana koe ki te uiui mō te nonivamide kei te hoko, ki te tiki taipitopito rānei mō te utu nonivamide hou, ka taea e koe te whakapā atu ki ngā kaiwhakarato matū ngaio, te tirotiro rānei i ngā tūāpapa rauemi mata ahumahi pono hei tiki i ngā mōhiohio hua whānui me ngā ratonga whakahua.
Ka whakaaro tonu mātou, ka mahi hoki i runga i te huringa o ngā āhuatanga, ā, ka tipu ake mātou. Ko tā mātou whāinga he whakatutuki i te hinengaro me te tinana whai rawa me te oranga mō te Rārangi Utu mō te Ytbio Supply Chili Pepper Extract Nonivamide Capsaicin 99% CAS 404-86-4, Me pēhea te tīmata i tō pakihi nui me tā mātou kamupene? Kua rite mātou, kua whai tohu, kua makona hoki me te whakahīhī. Kia tīmata tā mātou pakihi hou me te ngaru hou.
Rārangi Utu mō te Tangohanga Pepa Tīri me te Capsaicin, E tono ana tā mātou kamupene ki ngā kiritaki o roto me tāwāhi kia haere mai ki te whiriwhiri pakihi ki a mātou. Kia mahi tahi tātou ki te waihanga i tētahi āpōpō kanapa! Kei te tumanako mātou ki te mahi tahi me koe me te ngākau pono kia tutuki ai he huanga toa mō te katoa. Ka oati mātou ki te whakapau kaha ki te whakarato ki a koe he ratonga kounga teitei me te whai hua.
