8 Tau Kaihoko Kounga Runga Tukunga Tere Capsaicin Taiao CAS 404-86-4
Ko tā mātou whāinga matua he tuku i tētahi whanaungatanga pakihi iti whai tikanga, whai kawenga hoki ki ō mātou kiritaki, me te tuku aro whaiaro ki a rātou katoa mō ngā tau e 8. Kaikawe atu. Kounga Tino Pai. Tukunga Tere. Taiao.KapisitinCAS 404-86-4, Nau mai ki te waihanga i tētahi hononga pakihi tū pakari me te whānui ki tā mātou pakihi hei whakaputa i tētahi pūmanawa whakamiharo. Ko te harikoa o ngā kiritaki tā mātou whai tonu!
Ko tā mātou whāinga matua he tuku i tētahi whanaungatanga pakihi iti pono, kawenga hoki ki ō mātou kiritaki, me te tuku aro whaiaro ki a rātou katoa. Ahakoa he whai wāhitanga tonu, kua whakawhanakehia e mātou he whanaungatanga pai me ngā kaihokohoko o tāwāhi, pērā i ngā mea nō Virginia. E whakapono ana mātou he pai ngā hua o te mīhini tā tīhāte nā te maha o ōna kounga me tōna utu.
Ko te Nonivamide, e mōhiotia ana ko te capsaicin, te matū hohe o te capsicum. He mea whakapataritari ki ngā kararehe whakangote tae atu ki te tangata, ā, ka taea e ia te whakawera i te kiri. Ko te Capsaicin me ōna matū e pā ana ka kiia he matū capsaicin.
| Taonga | Paerewa |
| Āhua | Paura mā, kowhai mā rānei |
| Te pūwāhi rewa | 56-61℃ |
| Ngaronga i te whakamaroketanga | ≤0.5% |
| Te Parakore (HPLC) | ≥99% |
| Taonga | Paerewa |
| Āhua | Pūmua mā, kōwhai mā rānei |
| Te pūwāhi rewa | 47-56℃ |
| Ngaronga i te whakamaroketanga | ≤1.0% |
| Te Parakore (HPLC) | ≥98% |
1. Rangahau matū koiora
2. He rauemi taura ātete kiore, he mea hanga hei tāpiri ātete kiore mō te takotoranga kirihou o te taura, ka taea te whakamahi hei ārai i ngā kararehe mai i te ngaungau me te tapahi, ā, ka taea te whakamahi i roto i ngā ahumahi taura me te taura whatu.
3. Kua whakamahia te matū ārai-paru koiora i roto i te paninga ārai-paru mō ngā kaipuke. Ka pania ki ngā wāhanga o ngā kaipuke me ngā whare takutai moana e pā ana ki te wai moana hei ārai i te piri o ngā rimurimu, ngā kaimoana, ngā ika me ētahi atu mea ora o te moana. Ka taea e ia te whakatutuki i te kaupapa o te ārai i te kohikohinga o ngā mea ora wai i roto i te anga me te whakakapi i te paninga ārai-paru organotin.
4. I roto i te mara o te rongoā, ka taea te whakamahi mō te whakamamae mamae kore-whakapā, te aukati i ngā huakita me ngā harore, te whakatairanga i te rere o te toto, ā, ka taea te hanga hei hinu, hei tincture, hei kirīmi, hei pāti, me ētahi atu.
5. Ko te kaihopu pana, e whakamahi ana i te kaha o te capsaicin hangai ki te haehae me te tihe, e whakamahia ana hei hanga hau roimata me ētahi atu taputapu pana me ngā taonga tiaki whaiaro.
6. Ka taea te whakamahi i te Capsaicin hei hanga i ngā momo capsaicin me ngā mahi koiora rite.
Pēke 1kg, pūwero 10kg, pūwero 25kg rānei, e hiahiatia ana rānei e ngā kiritaki. Puritia kia matara atu i te mārama i te pāmahana i raro iho i te 25℃. Ko tā mātou whāinga matua he tuku tonu i tētahi whanaungatanga pakihi iti pono, kawenga hoki ki ō mātou kiritaki, me te tuku aro whaiaro ki a rātou katoa mō ngā tau e 8. Kaikawe atu. Kounga Tino Pai. Tukunga Tere. Capsaicin Taiao CAS 404-86-4, Nau mai ki te waihanga i tētahi hononga pakihi tū pakari me te whānui ki tā mātou pakihi hei whakaputa i tētahi pūmanawa whakamiharo. Ko te koa o ngā kiritaki tā mātou whai tonu!
E 8 Tau te roa o te tuku Capsaicin pono me te Capsaicin kounga teitei, ahakoa te whai wāhitanga tonu, kua whakawhanakehia e mātou he hononga pai ki ngā kaihokohoko o tāwāhi, pērā i ngā mea mai i Virginia. E whakapono ana mātou he pai ngā hua o te mīhini tā tīhāte nā te maha o ōna kounga me te utu.
