Utu Whakataetae mō te Paura Nonivamide Kounga Teitei Paura Nonivamide Papatipu
Hei whakatutuki i te harikoa o ngā kiritaki, kei a mātou tā mātou rōpū pakari hei whakarato i tā mātou kaiwhakarato whānui pai rawa atu tae atu ki te hokohoko, te hoko, te whakamahere, te whakaputa, te whakahaere kounga, te tākai, te whare putunga me te whakahaere ratonga. He utu whakataetae tēnei mō te Paura Nonivamide Kounga Teitei, he Paura Nonivamide Papatipu. E whakapono ana mātou ka whai hua tēnei mō te wā roa, ā, ko te tumanako ka taea e mātou te mahi tahi mō te wā roa me ngā kiritaki o te ao katoa.
Hei whakatutuki i te harikoa o ngā kiritaki, kei a mātou tētahi rōpū pakari hei whakarato i tā mātou ratonga whānui tino pai rawa atu, tae atu ki te whakatairanga, te hoko, te whakamahere, te whakaputa, te whakahaere kounga, te tākai, te whare putunga me te whakahaere ratonga. Mō ngā tau maha, kua piri mātou ki te kaupapa o te aro ki te kiritaki, te kounga, te whai i te hiranga, me te tohatoha painga tahi. Ko tā mātou e tumanako nei, me te ngākau pono me te ngākau pai, kia whai honore mātou ki te āwhina i tō mākete whānui.
Ko te nonivamide, e mōhiotia ana ko te capsaicin, te matū hohe o te capsicum. He mea whakapataritari ki ngā kararehe whakangote tae atu ki te tangata, ā, ka taea e ia te whakawera i te kiri.Kapisitinā, ko ōna pūhui e pā ana ka kiia he matū capsaicin.
| Taonga | Paerewa |
| Āhua | Paura mā, kowhai mā rānei |
| Te pūwāhi rewa | 56-61℃ |
| Ngaronga i te whakamaroketanga | ≤0.5% |
| Te Parakore (HPLC) | ≥99% |
| Taonga | Paerewa |
| Āhua | Pūmua mā, kōwhai mā rānei |
| Te pūwāhi rewa | 47-56℃ |
| Ngaronga i te whakamaroketanga | ≤1.0% |
| Te Parakore (HPLC) | ≥98% |
1. Rangahau matū koiora
2. He rauemi taura ātete kiore, he mea hanga hei tāpiri ātete kiore mō te takotoranga kirihou o te taura, ka taea te whakamahi hei ārai i ngā kararehe mai i te ngaungau me te tapahi, ā, ka taea te whakamahi i roto i ngā ahumahi taura me te taura whatu.
3. Kua whakamahia te matū ārai-paru koiora i roto i te paninga ārai-paru mō ngā kaipuke. Ka pania ki ngā wāhanga o ngā kaipuke me ngā whare takutai moana e pā ana ki te wai moana hei ārai i te piri o ngā rimurimu, ngā kaimoana, ngā ika me ētahi atu mea ora o te moana. Ka taea e ia te whakatutuki i te kaupapa o te ārai i te kohikohinga o ngā mea ora wai i roto i te anga me te whakakapi i te paninga ārai-paru organotin.
4. I roto i te mara o te rongoā, ka taea te whakamahi mō te whakamamae mamae kore-whakapā, te aukati i ngā huakita me ngā harore, te whakatairanga i te rere o te toto, ā, ka taea te hanga hei hinu, hei tincture, hei kirīmi, hei pāti, me ētahi atu.
5. Ko te kaihopu pana, e whakamahi ana i te kaha o te capsaicin hangai ki te haehae me te tihe, e whakamahia ana hei hanga hau roimata me ētahi atu taputapu pana me ngā taonga tiaki whaiaro.
6. Ka taea te whakamahi i te Capsaicin hei hanga i ngā momo capsaicin me ngā mahi koiora rite.
Pēke 1kg, pūwero 10kg, pūwero 25kg rānei, ngā mea rānei e hiahiatia ana e ngā kiritaki. Puritia kia matara atu i te māramatanga i te pāmahana i raro i te 25℃. Hei whakatutuki i ngā hiahia o ngā kiritaki, he rōpū pakari tā mātou hei whakarato i tā mātou kaiwhakarato whānui pai rawa atu, tae atu ki te whakatairanga, te hoko, te whakamahere, te whakaputa, te whakahaere kounga, te tākai, te whare putunga me te whakahaere rauemi. He utu whakataetae mō te Paura Nonivamide Kounga Teitei, Paura Nonivamide Papatipu. E whakapono ana mātou ka kiia tēnei he wā roa e whai hua ana, ā, ko te tumanako ka taea e mātou te mahi tahi mō te wā roa me ngā kiritaki mai i ngā tōpito katoa o te ao.
Utu Whakataetae mō te Paura Nonivamide me te Paura Capsaicin Parakore, Mō ngā tau maha, kua piri mātou ki te kaupapa o te aro ki te kiritaki, te kounga, te whai i te hiranga, me te tiritiri i ngā painga tahi. Ko tā mātou e tumanako nei, me te ngākau pono me te ngākau pai, kia whai honore ki te āwhina i tō mākete hou.
